Pico De Gallo Recipe

Pico De Gallo Recipe shows you how to make pico at home from scratch with simple ingredients and only 15 minutes!  This authentic Pico De Gallo Recipe is the absolute best with mouthwatering fresh flavors you can’t resist!

Course: Appetizer
Cuisine: American, Mexican
Keyword: Pico De Gallo
Servings10

Ingredients

  • 5 Large Tomatoes, Seeded and Chopped
  • 1/2 Large Red or White Onion, Chopped
  • 1-2 Jalapenos, Diced
  • 1-2 Tabelspoons Cilantro, Chopped
  • 1 Large Lime
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder, (Optional)

Instructions

  1. Add the chopped and seeded tomatoes, chopped onion, diced jalapeno, and chopped cilantro to a medium sized bowl.

  2. Slice the lime in half and squeeze the juice of the whole lime into the bowl over the vegetables.

  3. Sprinkle the vegetable mixture with the salt and garlic powder.  Stir well to combine.

  4. Serve with chips, tacos, burritos, chicken, or any of your other favorite dishes.  Store in the refrigerator, covered, for up to 7 days.

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