Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip – The best, super easy pumpkin dip that is made with only five ingredients! This dip has a rich pumpkin pie flavor, the perfect dessert dip for all of your fall parties!

Course: Dessert
Cuisine: American
Servings12
Calories114 kcal
AuthorNichole

Ingredients

  • 1 8 Ounce Package Cream Cheese, Softened
  • 1 15 Ounce Can Pumpkin
  • 1/3 Cup Packed Brown Sugar
  • 1/3 Cup Granulated Sugar
  • 1/2 Teaspoon Pumpkin Pie Spice

Instructions

  1. In a large bowl if using a hand mixer, or the bowl of your stand mixer blend together the cream cheese and both sugars until fluffy.  Mix in the pumpkin and the pumpkin pie spice until all ingredients are well incorporated and smooth.

  2. Serve immediately, or cover and chill in the refrigerator if serving later.  This dip is great served with ginger snaps, pretzels, vanilla wafers, graham crackers, and fruit.

Recipe Notes

NOTE:  This recipe calls for canned pumpkin puree, not pumpkin pie filling.

NOTE:  This recipe serves approximately 12 people, and is easily doubled.

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