Salty Marshmallow Cookies (Potato Chip Cookies)

Salty Marshmallow Cookies are my take on classic potato chip cookies!  You will fall in love with these sweet and salty cookies that are full of potato chips, butterscotch chips, white chocolate, and marshmallows!

Course: Dessert
Cuisine: American
Servings42 cookies
AuthorNichole

Ingredients

  • 1 Cup Packed Brown Sugar
  • 1/2 Cup White Sugar
  • 1 Cup Butter, Softened
  • 2 Eggs
  • 1 Tsp Vanilla extract
  • 1 Tsp Almond extract
  • 2 1/2 Cups All Purpose Flour
  • 1 Tsp Baking soda
  • 1 Tsp Salt
  • 1/2 Cup Butterscotch baking chips
  • 1/2 Cup White Chocolate baking chips
  • 2 Cups Crushed potato chips
  • 1/2 Cup Marshmallows
  • Sea salt for sprinkling

Instructions

  1. Cream together butter, both sugars, vanilla and almond extracts.
  2. Beat in the eggs until well combined.

  3. In a separate bowl, mix together the flour, baking soda and salt with a whisk.
  4. Add dry ingredients to wet and mix.
  5. Fold in the butterscotch chips, white chocolate chips, and potato chips.
  6. Refrigerate dough for 30 minutes.

  7. Preheat oven to 350. Place dough on greased baking sheets in heaping tablespoon fulls.
  8. Slightly press two marshmallows into the top of each cookie, and sprinkle cookie with sea salt.
  9. Bake for 11-12 minutes for soft cookies. Cool on pan for 5 minutes, move to wire rack to finish cooling.
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