Sheet Pan Honey Lime Sriracha Shrimp
Honey Lime Sriracha Shrimp – These shrimp are coated in a delicious Sriracha sauce with honey, garlic, and lime! Cooked as a sheet pan meal for a quick and easy weeknight dinner in 15 minutes.
Ingredients
- 1 1/2 Pounds Shrimp, Peeled & Deveined
- 1/2 Cup Sriracha
- 2 Tablespoons Honey
- 1 Teaspoon Garlic
- Juice of one lime
- Salt & Pepper, To taste
- Limes & Cilantro for garnish, Optional
Instructions
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Preheat oven to 400 degrees. Grease a large baking sheet with non-stick cooking spray.
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In a small bowl whisk together the sriracha, honey, garlic, and lime juice.
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Place shrimp on prepared baking sheet. Pour the sauce over the shrimp and stir to coat. Bake in preheated oven for 8-10 minutes.
Recipe Notes
This shrimp can also be grilled!
Excellent served over rice, in lettuce wraps, or as tacos!
