Sheet Pan Lemon Pepper Shrimp

Sheet Pan Lemon Pepper Shrimp – This Lemon Pepper Shrimp is easy to make!  Baked up in the oven using only one pan, it makes for a perfect healthy dinner or crowd pleasing appetizer!

Course: Main Course
Cuisine: American
Servings6
Calories96 kcal

Ingredients

  • 1 Pound Medium Shrimp, Peeled and Deveined
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Fresh Lemon Juice, About One Lemon
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Paprika

Instructions

  1. Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside.

  2. In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika.

  3. Add the shrimp to the bowl and gently stir with a spoon to coat.

  4. Spread the shrimp evenly on the prepared baking sheet. Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm.

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